A single-estate coffee from Nyeri Hill Farm, grown between 1,700 and 1,900 metres at the foot of Mt. Kenya. Fully washed SL28, SL34, Ruiru 11 and Batian give apricot, milk chocolate and peach.
- Origin
- Nyeri Hill Farm, Nyeri County, at the foot of Mt. Kenya · 1,700 to 1,900 m · SL28, SL34, Ruiru 11, Batian · fully washed
- Tasting notes
- Apricot, milk chocolate and peach, with a clean mouthfeel.
- Brew
- Rich and refined: performs beautifully black and with milk.
Origins
Explore the Origin
Kenya
Kenya
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
Serve
Prepare
±12.5g
Choose one of the options
Filter Coffee Maker
Moka pot
French Press
Add water
250ml
