Kenyan roots, global passion | Spring Valley Coffee

Kenyan character, Global passion

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Great coffee is built on enduring beliefs. These four define ours.

(1/4)
Origin
Kenyan coffee deserves to be roasted in Kenya. Keeping the craft at origin keeps its value in Kenya, creating skilled work at home and giving coffee lovers everywhere a direct line to the source.
The founder of Delta demonstrating his philosophy in the field: "One customer, one friend."
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Community
People come first. As a B Corp, our work must make a measurable contribution to farmers and the communities around us. We stand by our word, and prove it through our actions.
In Guinea-Bissau, the organization “A Missão Católica” initially created a nursery for 80 infants. Later, it established a primary school with 57 students, where one classroom was given a special name: Sala Delta.
(3/4)
Quality
Character is measured by quality. We never trade the bean for a margin, and we evolve in full view of everyone. From the first to the last sip, each cup must remain genuine.
The founder of Delta demonstrating on site his philosophy: “one customer, one friend.”
(4/4)
Transparency
For too long, the world has enjoyed Kenyan coffee without knowing who grows it. We name our farms, cooperatives, and regions, because trust begins when you can see where coffee comes from.