Since 2009,coffee that honoursits origin
Spring Valley was born on the land of one of Kenya's first estates. Today, it serves Nairobi, London and beyond, while preserving the essence that made it unique.











- 1986Start of activity in Spain

Spring Valley was born on the land of one of Kenya's first estates. Today, it serves Nairobi, London and beyond, while preserving the essence that made it unique.
The journey of coffee
- Origins
- Roast
- Blend
- Tasting
Coffee begins at the origin, finds its soul in the roast, its balance in the blend, and its fullest expression in the cup. A ritual we have perfected in Kenya.
The Coffee Cycle











Habari ya Kahawa
Coffee carries Kenya to the world. Habari is our journal of the stories behind every bag. Through interviews, field notes, and memories, we celebrate farmers, roasters, and baristas, all gathered around a cup of coffee.
Habari ya Kahawa











The Culture of Coffee
Kenya grows some of the most celebrated coffee on earth, yet for a century most of it was roasted and enjoyed far away. At our Nairobi Roastery and our cupping table in London, we share this culture from where it begins. By bringing together origin, craft, and the art of tasting, we help shape the future of the coffee tradition that defines us.
The Nairobi Roastery
Explore
In our working roastery in Nairobi, the journey of coffee is revealed from green bean to cup: the roasters at work, the aromas, the cupping table. Here, questions find answers, stories unfold, and the craft behind Kenya's finest coffees comes to light.
London Cuppings
Explore
At our cuppings on Camden Passage, we share the art and passion of tasting coffee the way professionals do. Our team guides you through Kenya's growing regions, from Mt. Elgon to Nyeri, revealing how origin, process, and roast shape every cup.
Coffee Quiz
What is your coffee profile?
From bright fruit to deep cocoa, find the Kenyan coffee that suits you.























