One coffee, many ways to experience it | Spring Valley Coffee

(Consumption)

All the dedication up to this point is crowned in a single moment. From the machine to the cup and finally to the mouth, the coffee’s journey, from the Kenyan farm to the roasting curve and the balance of the blend, is fully expressed. Extraction is the key instant, but it is not the end of the experience. This technical and sensitive gesture, mediating time, grind, method, and temperature, gives us texture, aroma, body. However, it is through attentive tasting, whether at a cupping in Nairobi or London, that the cycle is complete. At Spring Valley, we know that flavour is more robust when we recognise the work, knowledge, and intention behind every drop. This is what makes the coffee ritual one of the most deeply human and one of the most repeated across the world.

The final gesture. The crowning of everything that came before. Now, the coffee confides its aroma, texture, and intention.

One coffee, many ways to live it

Each preparation has its moment, style, and harmony. Do you know them all?

The traditional espresso par excellence, served in a short, rich, and creamy shot. It awakens the senses with an intense flavour and aroma.
An even shorter and more concentrated espresso, with a sweeter, lingering taste.
Longer espresso, less intense than the traditional one.
Two espressos in a single cup, with more caffeine and intensity.
Decaffeinated coffee with a flavour similar to the traditional espresso.
Espresso with a small amount of milk to lighten the taste. Not to be confused with the cortado or flat white.
Milk with a touch of coffee, smooth and light.
A shot of espresso over ice and tonic water, bright and bittersweet, with Kenyan fruit notes shining through.
A lighter, cleaner cup, brewed slowly by hand.
Espresso lengthened with hot water, long and smooth.
Slow-steeped iced coffee, smooth, sweet and refreshing.
Balanced drink with plenty of steamed milk and espresso. Usually served in a tall glass. Try it with Nuru.
Balanced blend of espresso and velvety hot milk. Usually served in a wide cup. Similar, but not exactly a latte.
Coffee with steamed milk and a layer of creamy foam on top.
Coffee with milk and chocolate resulting in a sweet and rich flavour.

The Classic
Espresso
30ml
The intense one
Ristretto
20ml
The generous one
Lungo
50ml
The reinforced one
Doppio
60ml
The light one
Decaffeinated
30ml
The balanced one
Macchiato
25ml coffee + 5ml milk
The gentle one
Piccolo
20ml milk + 10ml coffee
The bold one
Espresso Tonic
30ml coffee + 100ml tonic
The discreet one
Filter
250ml
The prolonged one
Americano
30ml coffee + 70ml water
The refreshing one
Cold Brew
30ml concentrate + 70ml water + ice
The creamy one
Latte
150ml milk + 50ml coffee
The comfortable one
Flat White
100ml milk + 60ml coffee
The cute one
Cappuccino
30ml coffee + 120ml milk + foam
The sweet-toothed
Mocha
30ml coffee + 100ml milk + 20ml chocolate

The traditional espresso par excellence, served in a short, rich, and creamy shot. It awakens the senses with an intense flavour and aroma.
An even shorter and more concentrated espresso, with a sweeter, lingering taste.
Longer espresso, less intense than the traditional one.
Two espressos in a single cup, with more caffeine and intensity.
Decaffeinated coffee with a flavour similar to the traditional espresso.
Espresso with a small amount of milk to lighten the taste. Not to be confused with the cortado or flat white.
Milk with a touch of coffee, smooth and light.
A shot of espresso over ice and tonic water, bright and bittersweet, with Kenyan fruit notes shining through.
A lighter, cleaner cup, brewed slowly by hand.
Espresso lengthened with hot water, long and smooth.
Slow-steeped iced coffee, smooth, sweet and refreshing.
Balanced drink with plenty of steamed milk and espresso. Usually served in a tall glass. Try it with Nuru.
Balanced blend of espresso and velvety hot milk. Usually served in a wide cup. Similar, but not exactly a latte.
Coffee with steamed milk and a layer of creamy foam on top.
Coffee with milk and chocolate resulting in a sweet and rich flavour.