Halisi, meaning real, is the first blend we created in 2009. Sourced from leading cooperatives across Central Kenya, it is vibrant, complex and sweet, with juicy stone fruit and a jasmine finish.
- Origin
- Central Kenya (Kenyan Highlands)
- Tasting notes
- Juicy stone fruit and citrus acidity, a round and syrupy body; raspberry and vanilla as the cup cools; a long, floral jasmine finish.
- Brew
- Designed for filter: best black, as a pour-over or French press. Also a bright espresso.
Origins
Explore the Origin
Kenya
Kenya
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
