Naturally processed on the 758-hectare Endebess Estate, on the western slopes of Mt. Elgon in Kenya’s Rift Valley. Drying inside the cherry intensifies sweetness: ripe pineapple, strawberry and honey.

Origin
Endebess Estate (758 ha), western slopes of Mt. Elgon, Rift Valley · natural process (dried inside the cherry)
Tasting notes
Bursts with ripe pineapple and strawberry, rounded out by a smooth honeyed finish; fruit-forward with a round body.
Brew
Suited to filter and espresso.

Origins

Explore the Origin

Kenya
Kenya

Preparation & Consumption

Prepare

±7g

Place in the machine

  • Espresso Machine

Serve

Prepare

±12.5g

Choose one of the options

  • Filter Coffee Maker

  • Moka pot

  • French Press

Add water

250ml

You may also like

Coffee Cycle

OriginsRoastBlendTasting

Which coffee suits you?

Take the Kenyan coffee quiz