Grown with regenerative farming on Humkel Estate in Kericho County, Kikaboni is one of the first roasted certified organic coffees in Kenya. Rose petal, toasted almond and loquat, with a silky finish.
- Origin
- Humkel Estate, Kericho County · certified organic, regenerative farming (composting, biodiversity, chemical-free)
- Tasting notes
- Rose petal, toasted almond and loquat, with a silky finish.
- Roast
- Omni roast
- Brew
- Performs beautifully as both a filter and an espresso.
Origins
Explore the Origin
Kenya
Kenya
Preparation & Consumption
Prepare
±7g
Place in the machine
Espresso Machine
Serve
Prepare
±12.5g
Choose one of the options
Filter Coffee Maker
Moka pot
French Press
Add water
250ml
