Batian and Lenana are named for peaks of Mt. Kenya. Bold dark chocolate, soft vanilla, or a Swiss Water decaf of strawberry and apricot, in capsules made for original-style Nespresso machines.
- Origin
- Decaf: Benti Nenka estate, Guji, Ethiopia, naturally processed, Swiss Water decaf
- Tasting notes
- Batian: rich dark chocolate with a lingering finish. Lenana: subtle vanilla and a soft, clean finish. Decaf: strawberry, apricot and hibiscus with a full mouthfeel.
- Roast
- Batian: dark roast, high intensity. Lenana: medium roast, balanced intensity, medium body.
- Brew
- Original-style Nespresso machines, 10 capsules per sleeve. Lenana suits any time of day; Decaf is perfect for an evening espresso.
Origins
Explore the Origin
Kenya
Kenya
Preparation & Consumption
Open the bag
Place in the machine
Espresso Machine
